Miroslav Bulín, La Lorraine

After graduating from the Faculty of Mathematics and Physics, he worked for 14 years in the cosmetics industry in various positions within the sales department. An inspiring journey led from the position of sales analyst through trade marketing to regional sales director. He has now worked in the food industry for 13 years and has had the opportunity to manage a company with advanced local manufacturing. He considers his greatest asset to be his collaborative team. At La Lorraine, he manages a region with five manufacturing plants. He leads a group project focused on improving the quality of sweet pastries and is involved in a “food waste” sustainability project.